MONTANA’S Legendary COFFEE Roasters
CUTTHROAT DRIFT
Guatemala Single Origin
Cupping Notes: Cinnamon, spice, orange, caramel
Quetzaltenango Region: 4,800 ft.
Caffeine Level is Medium
RIFLEMAN Roast
Peru Single Origin
Cupping Notes: Hazelnut, caramel, apple
Amazonas Region: 4,800 ft.
Caffeine Level is Medium
Red Mountain
Colombia Single Origin
Cupping Notes: Milk Chocolate and caramel
Magdalen Region: 4,500 ft.
Caffeine Level is Medium
Kampfire Koffee
Mexico Single Origin
Cupping Notes: Chocolate, espresso, smoky dark
Chiapas Region: 5,700 ft.
Caffeine Level is Low
Can you Build a Pot?
Chester’s got it, well, kind of. Do you know how to brew? The roast is only part of the equation. Grind, coffee quantity, coffee quality, brew method, good water, and water temp all matter.
By the way, Valler Coffee definitely does not recommend Chester’s “Pot Building method” unless you happen to be in the West in the 1870’s.
“As I sit here contemplating a third cup of Valler Coffee for the day,
I'm appreciating the time, effort, and care that went into this
unassuming bag of very impressive coffee.
I'll wrap up this Valler Coffee review by saying
‘It is definitely in a category of it's own when it comes to the best Montana coffees.
I Highly recommend it.’ ”
Best Quality Coffee Review
